Tucked behind a hidden bookcase door is yet another grand salon for hotel guests to enjoy.Ĭhef Rasmus Munk views gastronomy as a platform for storytelling and change. With red glossy walls, plush velvet chairs and sofas, and a tiger-print carpet, stepping into this expertly crafted bar (designed in collaboration with Paris-based consultancy Quixotic Projects) feels like entering a new world where cultures are fused as seamlessly as the bold color scheme. In an earlier interview with AD, designer Pamela Shamshiri explained, “The idea is you come there to recover in a city that’s celebrating 24 hours a day.” While only hotel guests have access to the gallery-like Living Room and blue-and-white Breakfast Room, Bar Marilou is open to the public-and it may just be the most enticing space of them all. The 67-room guest house, opened by Atelier Ace in 2019 in a renovated 1908 building, offers several eclectic spaces oozing with character and charm to lounge, imbibe, and nosh. In a city that can be undeniably overstimulating at times, Maison de la Luz offers the perfect respite. Below, discover dining destinations from restaurant design veterans, including AD100 firms Martin Brudnizki Design Studio, Jean-Philippe Demeyer, and Roman and Williams, plus more eateries that must be seen-or better yet, visited in person-to be believed. Others offer experiential dining rooms that push the boundaries of restaurants as we know them, entering uncharted territory in architecture and performance art. Many are part of hotels with equally inspired interiors and scenic grounds ripe for discovery. For one, these restaurants embrace their distinct settings, privileging jaw-dropping views and local scenery, as well as their own unique histories. While there’s much to love in each of them, they tend to share a few key qualities. Here, we’ve assembled our collection of the locales that every design lover must visit in person. One thing is certain: Architectural Digest has seen it all. Still, while many eateries produce camera-ready moments with the tropes du jour (we’re talking to you, faux-flower walls), very few concoct truly timeless spaces that eschew trends in favor of originality. In the Instagram age, the best restaurants are those that embrace the experimental not only in their cuisine, but also in their interior design and architecture.
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